Food Science of Animal Resources

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2022 Impact Factor: 3.0

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Author: Hyun-Joo Lee

5 Articles are founded.

Jung-Heun Ha, Ju-Ho Lee, Jae-Joon Lee, Yang-Il Choi, Hyun-Joo Lee

Food Sci Anim Resour 2019;39(3):494-502.
https://doi.org/10.5851/kosfa.2019.e44

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Hyun-Joo Lee, Jae-Joon Lee, Myung-Ok Jung, Jung-Seok Choi, Ji-Taek Jung, Yang-Il Choi, Jin-Kyu Lee

Korean J Food Sci Anim Resour 2017;37(5):726-734.
https://doi.org/10.5851/kosfa.2017.37.5.726

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Hyun-Joo Lee, Hwan Lee, Yang-Il Choi, Jae-Joon Lee

Korean J Food Sci Anim Resour 2017;37(4):561-570.
https://doi.org/10.5851/kosfa.2017.37.4.561

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Su-Tae Kang, Hee-Kyoung Son, Hyun-Joo Lee, Jung-Seok Choi, Yang-Il Choi, Jae-Joon Lee

Korean J Food Sci Anim Resour 2017;37(3):429-439.
https://doi.org/10.5851/kosfa.2017.37.3.429

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Jung-Seok Choi, Sang-Keun Jin, Yeong-Seok Choi, Jin-Kyu Lee, Ji-Taek Jung, Yang-Il Choi, Hyun-Joo Lee, Jae-Joon Lee

Korean J Food Sci Anim Resour 2017;37(2):313-319.
https://doi.org/10.5851/kosfa.2017.37.2.313

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